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j1laskey said:
He is 40 lbs of pure Boston. He's a big boy

My male is about 36 lbs. My female is normal, at about 16-17 lbs.

The label from my first homebrew:

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Thanks fermentNEthinG! I'm not quite sure how to describe this, but it's very different and I like it! Having this while watching The Fox and the Hound with my lil girl!

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tyzippers said:
Thanks fermentNEthinG! I'm not quite sure how to describe this, but it's very different and I like it! Having this while watching The Fox and the Hound with my lil girl!

Glad you like it!

Having a HB blonde to pace myself while I get primed for the Draft tonight.

:mug:

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TedsExcellentAdventure said:
Drinking some water sitting in the passenger seat right now, staying in Albany, NY tonight, any good places for dinner around Buffalo?

You should check out red square in Albany, 32 taps usually. Good food for being a bar too
 
Been probably 2 years since I've had one...when did this become so drinkable? I remember having this for the first time 4 or 5 years ago, and it felt like it was ripping my face off...now it's just another hoppy IPA. Funny how your palette evolves.

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Over the last couple hours. The Double Jack needs no introduction

Because Double Jack is so easy to get any time I want it I consistently pass it by when grabbing a beer off the shelf...then when I finally get around to having one again I always wonder why I pass it by so often. That's my M.O. for the day...revisiting classics that I always take for granted.
 
My Helles lager. Delicious...

I hear ya. I have a hard time staying off my picnic faucet.




my Mosaic Rye IPA. came up with a 10 gallon session recipe for next weekend: Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
5.00 lb Vienna Malt (3.5 SRM) Grain 39.22 %
5.00 lb Wheat, Red (2.3 SRM) Grain 39.22 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.84 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 oz Citra [12.00 %] (90 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Citra [12.00 %] (60 min) Hops 12.3 IBU
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -



Beer Profile

Est Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.33 %
Bitterness: 26.8 IBU Calories: 152 cal/pint
Est Color: 12.7 SRM
 
my Mosaic Rye IPA. came up with a 10 gallon session recipe for next weekend: Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
5.00 lb Vienna Malt (3.5 SRM) Grain 39.22 %
5.00 lb Wheat, Red (2.3 SRM) Grain 39.22 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.84 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 oz Citra [12.00 %] (90 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Citra [12.00 %] (60 min) Hops 12.3 IBU
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -



Beer Profile

Est Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.33 %
Bitterness: 26.8 IBU Calories: 152 cal/pint
Est Color: 12.7 SRM

Is that supposed to be an ironic beer name?
 
Drove up to flathead lake for the afternoon.. whole f-ing state is on fire so the view is nothing special. Now I'm home and its beer thirty!

First finished my last sip of tired hands infinite energy. Now some Ivan.

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