WesleyS
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- May 1, 2012
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FermentNEthinG said:Yessir I agree there. Been researching a scotch ale/wee heavy for a few weeks and I have tried many beers of the style. I am most impressed with the balance on founders and find myself going back regularly. I think it is giving me a start of a beer gut though.
Another topic..I grabbed a little handful of peated malt threw it in my mouth for taste notes..that was the most foul taste I have encountered in a long time. Like eating a ash tray full of black and milds. Live and learn I guess.
Haha! I don't mind the taste of peat malt, but I'd probably never use it again.
I made a smoked porter last year using cherrywood smoked malt. Now that has a great flavor!