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mit hefe. not a stereotypical hefewiezen. it's down right tasty. how about after I get that Zythos IPA re brewed & bottled we do a 6 for 6 trade with this stuff?

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mit hefe. not a stereotypical hefewiezen. it's down right tasty. how about after I get that Zythos IPA re brewed & bottled we do a 6 for 6 trade with this stuff?

Im down. And chit, I think I'll havw one with you.


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I would like to experiment with rhubarb in a wheat beer. I was thinking of doing it with this recipe. What do you think?
 
Tripel Karmeliet at Minneapolis/St.Paul airport... had to buy and drink the whole 750ml. Good thing my gate is close by :)

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The very last Mr beer recipe I made many months ago. The Api IPA. Man am I glad I got away from hme's and unknown yeast.
 
Parallel 49 lord of the hops IPA
Tastes awsome, citrus smells like peaches and grapfruit tastes pine and nectarine? Hmmm intetesting

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Switchback ale after a nice day on the lake of relaxing with crappy InBev beer this is awfully good after that crap but if I drank craft or home brew out on the lake I wouldn't make it to the camper

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Rimfire by ranger creek.. ****, this is good.

Thanks to disturbedchemist for the recommendation.. I was only planning on bringing back the .36 before
 
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