Oh good. 9.2 should follow two pours of 10.2 nicely. Starting the weekend off right!
I've enjoyed all four you sent so far. I have no reason to doubt that I will enjoy the sour porter. I currently have it at room temp since you recommended that. Just let me know when you think I should chill and drink.
allenH said:Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!
xMalachi said:That sounds incredible!
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Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!
Some pipeworks: Something Hoppy This Way Comes. Damn tasty
LoloMT7 said:Drink from the can... pshhhhhht!! I do what I want. Thanks Nedvalton!
allenH said:Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!
TNGabe said:I'm glad you have. As much as I'm going to enjoy that triple bock, I'd feel bad if you hadn't. The porter is ok whenever. Just pour vigorously. Interested to see what you think. Entered the porter and a couple of the saisons in NHC this year.
Also finally found some stone enjoy by 5-17 in CT! Picked up two
Reggie5don said:Thanks for the heads up on the Chimay..
Nordy hooked me up good. I thought I wasn't going to see Abrasive until its next release this fall. Thanks, Nordy!
Ostomo517 said:That label and name alone kicks ass! :rockin:
NeighborsBrewingCo said:My imperial stout, vanilla, oak, bourbon, coffee.
Just had a zombie dust, didn't live up to the hype for me.
Drinking a Boston lager to celebrate the capture of the second *********.
MrNickVT said:Really? I thought zombie dust was pretty good.
HB IPA a bit overcarbed, sure makes the aroma pop:cross:
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