Couple more...
Douglas... how's that bad boy? Worth picking up?
Couple more...
Douglas... how's that bad boy? Worth picking up?
That sounds great. I'll keep looking.
Blackberry Berliner while bottling my farmhouse esb.
Anyone else have a wife who doesn't mind carboys on the kitchen counter?
Definitely do, Weyerbacher makes nice sours. And yeah, for the most part the wife's cool with gear in inconvenient places around the house.
My wife just laughs, then goes and pours a big glass of wine and walks away. She is actually super cool about the brewing stuff. Just started a batch of Apfelwine and it was stinking pretty bad. She actually didn't mind. The whole house smelled like Bigfoots d!ck!! Myabe she has met Bigfoot.....
One last Firestone Union Jack. Damn good beer. Not sure why its about $10 for a sixer. I would rather have Lagunitas IPA for about 8 a sixer. But still a damn good IPA that Union Jack
https://www.homebrewtalk.com/f12/can-you-brew-recipe-firestone-walker-union-jack-188929/#post2192193 hope thats works, bored at work
Shes not a hophead like me.
NordeastBrewer77 said:You're a lucky man. You should be thankful for that.
Indeed. Nothing to screw up the night like a killer beer/2.
Or brewing some of the best IPA this side of Andromeda and knowing she has free access to the tap.
Thanks! I honestly think that might be my next brew. I have a Pliny clone that is awesome right now and about to Keg. Although I think the wife would want something else. Shes not a hophead like me.
More SUCKS. Man, I'm so over this stuff, but I'm going to have to take one for the team. I have 2 more six packs to get rid of.
Old Rasputin's Imperial Stout
Because 10:30 is not too early to have a beer on what is my weekend this week
Channel66 said:Send it this way I haven't tried it.
Ostomo517 said:Monks Cafe Flemish Sour while making starter for my sour brown ale
Nice. Did I see you say something about using commercial lacto? White labs is worthless, wyeast isn't much better.
Having some Berliner while my wort for a strong sour black ale boils.
Nice. Did I see you say something about using commercial lacto? White labs is worthless, wyeast isn't much better.
Having some Berliner while my wort for a strong sour black ale boils.
Should I just go with the raw grain method next time?
Or brewing some of the best IPA this side of Andromeda and knowing she has free access to the tap.
Depends on what you're after. Guessing you're brewing Saturday? I'd send you some blends to chose from, but I can't make it to FedEx to dorp off right now. If you don't end up with as much sour as you want, JP dregs are the way to go.
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