Hopslam. Im really starting to notice the honey now- since a few months in the fridge.Lets see how my last one does a year in the fridge.Id be interested in how it cellars also. Probably, just OK. Ageing it in the fridge a few months doesnt exactly make it better really-but its kinda a complete new beast now. So why would I age it? Because I can,and is still barley wine strength but agree probably with most they are better just released-(when they have good batches of it). Not exactly a big fan of it either,but do love gettting a sixer of it every year,maybe 12 if its good. Plus its still a good beer to drink anywho.