Hb strong bitter on hand pull, big pour. Horrible pic.
Great to hear! Praying for her speedy recovery.surgery went well
I've never seen this one in the stores around here.Internet has been down for hours but I bet my bill is the same.
SA Cold IPA. Last one and I'm not upset.
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That looks great. One serious issue with the beer brewed in France is the lack of interest in dark beers, even by the Brits who brew over here. There is one, Pelforth Brune, that I drink(had a couple yesterday while mowing the lawn), and it used to be available on tap at almost any bar, but no longer.HB stout
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Had a rep from New Belgium talk at a club meeting, and he said the reason the fat tire recipe was changed is because ambers have become less popular. On the other hand a small local brewery just released an amber and so far it’s very popular. Cheers!That looks great. One serious issue with the beer brewed in France is the lack of interest in dark beers, even by the Brits who brew over here. There is one, Pelforth Brune, that I drink(had a couple yesterday while mowing the lawn), and it used to be available on tap at almost any bar, but no longer.
It was in a mixed holiday case so I'm not sure if they sell them separately or not.I've never seen this one in the stores around here.
Yeah, definitely age it for a few years.I've never seen one of these in the wild before (pictures only) so was really excited to find it. Anticipation, thinking lots of maltiness, maybe toffee, some sweet. All I get is a ton of hop bitterness. Completely overwhelmed my palate and couldn't detect anything else. Very disappointing to me but I'm sure many folks think it's great. Into the vault to check one each year to see if it gets better with age.
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Completely agree. I call it a West coast barleywine. Three years will tone that down completely. There's a local brewery here Spyglass that did a really good bw. It's like young Bigfoot but with a lot more maltiness I'd give anything for their recipe I got a couple that I'm aging tooYeah, definitely age it for a few years.
I always drink one fresh and sit on the rest. Like others have said give it a couple of years and it will be a completely different beer.I've never seen one of these in the wild before (pictures only) so was really excited to find it. Anticipation, thinking lots of maltiness, maybe toffee, some sweet. All I get is a ton of hop bitterness. Completely overwhelmed my palate and couldn't detect anything else. Very disappointing to me but I'm sure many folks think it's great. Into the vault to check one each year to see if it gets better with age.
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Maybe I'll be around when it gets good but if not it won't matter to me and my estate will only be out $16.Yeah, definitely age it for a few years.
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