Trillium dessert
Which Kveik strain did you use, and what are your thoughts on how it turned out?HB Kveik Galaxy IPA. 6.7% ABV. Drained the keg and down to a few bottles. First time brewing with Kveik and I'm still wrapping my head around it.
View attachment 831792
I used the dried LalBrew Voss. I fermented at 35C (95F) and it turned-out well. The only issue is a bit of chill haze, so not due to the yeast. My wife says it finishes like a lager, but I think it's just a nice tasting strongish IPA. No funky tastes. I'd use it again.Which Kveik strain did you use, and what are your thoughts on how it turned out?
Delicious isn't it? Their barrel aged program is tops in my opinion. I live nearby and it's always a special evening when they have a vertical of their anniversary ales on tap. 17th anniversary is probably my favorite of the anniversary ales. But Sucaba, their BA English Style Barleywine, is perhaps my favorite of all their BA program releases.Holy Crap!!! Firestone Walker 25Th Anniversary Ale. Second time enjoying this. Gave it a 5 on Untappd both times. They make some incredible tasting barrel aged beers. I am very jealous of anyone who live close enough to go to the brewery. Thousands of
Enter your email address to join: