That’s a helluva sampler.
What are you drinking now?
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HB Pilsner
The brand new pool heater won’t work. The local shop where we bought it from can’t get out here till Wednesday to see why it’s not working.
Water temperature of 76 is too cold for me when the sun is setting.
Collective Arts from Toronto Canada trip the other week. GITM is from @CrookedLaker & it never disappoints.
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Took this off the 30 psi at 30 for 3 days today. The brightest haziest looking beer I’ve brewed thus far. Hazy pale ale, used amarillo, Citra and mosaic with a first time use of Verdant yeast.
This 12 Beers of Christmas 2022 offering aged wonderfully. I wish I had more.
I travelled an extra 45 minutes because a bar posted they had Maine Beer Co Dinner on tap just this friday. It was happy hour and pours were $4 so maybe they took it off tap. I wasn't disappointed because they had Russian River on tap. Lunch was on tap too
Have you ever done the comparison between their Lunch and Dinner? I do see Dinner on tap outside of New England.
Here's a haul I did the last time I was up at the brewery
View attachment 824888View attachment 824889These tonight as I watch the kids swim after dinner.
The brand new pool heater won’t work. The local shop where we bought it from can’t get out here till Wednesday to see why it’s not working.
Water temperature of 76 is too cold for me when the sun is setting.
Collective Arts from Toronto Canada trip the other week. GITM is from @CrookedLaker & it never disappoints.
Little Traverse Bay on Lake Michigan is 67 right now, unusually warm, and quite a pleasant dip!
The cream of Manchester
Yeah no thanks! Even Canandaigua Lake near me just hit 70. Not my cup of tea but on a super hot day I could do it probably.
I’ve never managed to have Dinner. Every time it was on tap at a local bar I would either just miss it or it was long gone. Now that I’m down south I know of 1 place that gets Maine on tap and I have yet to see Dinner as one of those options.
Some day I’ll get my hands on it.
Yeah, 82 is my minimum. 87-88 is about the perfect temperature.View attachment 824888View attachment 824889These tonight as I watch the kids swim after dinner.
The brand new pool heater won’t work. The local shop where we bought it from can’t get out here till Wednesday to see why it’s not working.
Water temperature of 76 is too cold for me when the sun is setting.
Collective Arts from Toronto Canada trip the other week. GITM is from @CrookedLaker & it never disappoints.
It's 5-O'clock somewhere.
Nice glass!
Lovely
Having these while brewing an IPA. Vorlouf then boil
Got a little starry eyed when a new beer came out before realizing I just bought a bUD. Their regular is much better.
Noob_Brewer
Well-Known Member
HB Saison
HB Dubbel
Hot and humid out there! Makes this taste even better.
Just finished the one of the left and now having the one on the right.
Some inappropriate Hendrix for modern times...great song though.
Mixed with HB NEIPA
Mixed with HB NEIPA
HB Christmas Sugar Cookie Ale while I make a beer can chicken on the Webber.
Cider I made right after I started fermenting at home (4 yrs ago) that I found stuck way back. Used coriander and salt trying to do a gose riff. Now the coriander is gone and it's too much salt. Oh, well! Last one.
HB Amber Ale at the city house.
No pic, had a Hefe at a local brewery $8 for a 12oz draft it was $7 for a 14oz shaker “pt” the last time I was there. Damn!
Wash that bad memory away with this at home.
Wash that bad memory away with this at home.
Chill'en in the vibe
Hendrix is never inappropriate.
terrypratt1
Well-Known Member
Drunk Dog #7 - I think I really nailed this one (tweak #7 on my NEIPA). I just kegged this morning and the picture is from a pint directly from my All Rounder that did not make it to the keg. Totally closed process - All Rounder with the Hop Bong setup. Fermented with minimal pressure (1-2 PSI) with 1st Dry Hop (Nelson and Citra) 24 hours into fermentation. Once final Gravity reached 2nd dry hop of Citra and Amarillo after dropping temperature to 38 degrees. Cold and quick 2nd dry hop - 3 days and then to the keg. Love the color and aroma and got the soft foamy mouth feel I have been after. Still needs a bit more carbonation but IMHO already outstanding (and my best brew yet - 8 BIAB after 2 Extract attempts - been adding to my equipment and process since the first batch and VERY happy today.That’s a helluva sampler.
Terry
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Now I've done it. Need help for the return trip. Purposely started at our large liquor store though..
HB Amber Ale
A Budweiser for me today.
I was almost a statistic. Last mile was zigzag up hill. Electrolytes, A/C then something to kill the pain
I heard from a guy that heard from a guy that the original Budweiser from the old country is pretty good... thoughts?
Are you riding your lawn mower 12 miles to pickup Starbucks?
Be careful out there. No joke.
HB Kolsch
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