What about using narmalade?

[rocketsan]

Narmalade...should be marmalade...

Anyone tried using marmalade in their cider? Smucker's makes preservative free... Would it be okay to add a few scoops to boiling water, mix then add to secondary? Any other suggestions?

 

[Magic8Ball]

This is Beer advise for Cider. I use orange marmalade in place of bitter (Seville) orange peel in Witt beers. Works great gives a subtle orange taste (not as forward as blue moon). I use 4 tablespoons at flame out. Keep in mind that the marmalade contains pectin that will cause some haze. That's good for a witt, but maybe not so good for cider.