I just so happened to brew a similar IPA to these a couple of weeks ago and found this thread a couple of days after brewing it. I used:
84.9% Briess Pale Ale Malt
6.1% Briess Carapils
6.1% Dextrose
3% BESTMALZ Munich
And used CTZ t90 and Lupomax, Simcoe t90, Cascade, and Mosaic Incognito for an estimated 77 IBUs
Fermented with 2 packs of BRY-97
My LHBS over milled my grains and really put my Anvil Foundry to the test. They soaked up way more water than estimated and life got in the way (just had our fourth kid) and I didn’t sparge with enough water so I ended up with an OG of 1.082 and an FG of 1.011 which calculates to 9.3% ABV when I was planning for around 7.5%
Overall, this was a great first attempt at a West Coast IPA I’ve been craving. It reminds me of DFH 90 Minute but a bit more fruity and a little less malty which I’m down with! The clarity isn’t half bad either. The 5 day cold crash at 33F helped a lot. Anyways, I’ve enjoyed reading through this thread and will attempt another version soon hopefully hitting my OG next time. Probably going with a CTZ, Citra, Nelson one next.
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