5 gallon, 60 min, 155F
3 lb 6 oz Light Munich (Weyermann)
14 oz Pale Wheat (Weyermann)
14 oz Pilsner (Gambrinus Organic)
6 oz Melanoidin (Weyermann)
3.3 oz Bavarian Wheat LME (Briess)
2 lb Pilsen DME (Briess)
2 lb Wheat DME (Briess)
1 oz Spalt, German (60 min)
2/3 oz Hallertau, German (15 min)
1/3 oz Hallertau, German (5 min)
Hefeweizen Ale Yeast WLP300, no starter, pitched at 78F
2 weeks primary, 3 weeks bottle
SWMBO choice, starting with @loco 's recipe above, converted to inferior lb/oz weights, converted to partial-something, tweaked for ABV/IBU and whole ounces. Ingredients were 100% from Barley & Vine, which sadly are going through their closing sale. First taste 21 January 2017.