oswegan
Well-Known Member
I brewed a wee heavy about 10 days ago and used White Labs Edinburgh which I haven't used before. I started out at about 1.100 OG and I got crazy fermentation for about 3-4 days and now the yeast has settled down into a sort of very slowly moving blob-like creature that lives just below a surface of about a 1/4 inch of clear brown goodness, which has some largish bubbles popping on the surface.
It is clearly not even close to being done in the primary, but I am curious how long is normal for a beer of this magnitude.
It is clearly not even close to being done in the primary, but I am curious how long is normal for a beer of this magnitude.