Dynachrome
Well-Known Member
Recipe specs
Batch size (G): 11.4
Total Grain (lb): 32.460
Total HOPS (oz): 4.75
original Gravity (OG): 1.073
Final Gravity (FG): 1.018
Alcohol by volume(ABV): 7.17%
color (SRM): 26.4
Bitterness (IBU): 49.8
Brewhouse Efficiency(%): 70
Boil Time (Minutes): 60
Grain bill
24.40 lb Maris otter Simpsons (62.85%)
9.400 lb Munich II [Bonlander] (28.96%) 369
1.000 lb Carafa III (3.08%) 3137
1.000 lb Flaked Oats (3. 08%) 3205
0.660 lb BlackPrinz Malt (2.03%) 19124
Hop bill (original)
4.00 oz cascade pellet (7.3% Alpha) @ 60 Minutes (Boil)
0.50 oz cascade Pellet (7.3% Alpha) @ 15 Minutes (Boil)
0.25 oz cascade Pellet (7.3% Alpha) @ 3 Minutes (Boil)
Hop bill (Used as alternate, calculated)
6.50 oz cascade pellet (4.7% Alpha) @ 60 Minutes (Boil)
1.00 oz cascade Pellet (4.7% Alpha) @ 15 Minutes (Boil)
0.50 oz cascade Pellet (4.7% Alpha) @ 3 Minutes (Boil)
Misc bill
18.24 oz Malto-Dextrine @ 0 Minutes (Boil) (for mouth feel)
single step Infusion at 151°F for 60 Minutes.
Fermented at 67°F with WLP840 - American Lager
Target before boil 12.5 Gallons wort
Target post-boil 11.5 Gallons wort
Recipe Generated with BrewMate
---------
I don't have lagering equipment.
My assistant froze the liquid yeast, thawing it now.
My Cascade hops are 4.7% AA, not 7.3% AA (The bag says 7.5% Beta Acids? I don't recall hearing of that before.)
Batch size (G): 11.4
Total Grain (lb): 32.460
Total HOPS (oz): 4.75
original Gravity (OG): 1.073
Final Gravity (FG): 1.018
Alcohol by volume(ABV): 7.17%
color (SRM): 26.4
Bitterness (IBU): 49.8
Brewhouse Efficiency(%): 70
Boil Time (Minutes): 60
Grain bill
24.40 lb Maris otter Simpsons (62.85%)
9.400 lb Munich II [Bonlander] (28.96%) 369
1.000 lb Carafa III (3.08%) 3137
1.000 lb Flaked Oats (3. 08%) 3205
0.660 lb BlackPrinz Malt (2.03%) 19124
Hop bill (original)
4.00 oz cascade pellet (7.3% Alpha) @ 60 Minutes (Boil)
0.50 oz cascade Pellet (7.3% Alpha) @ 15 Minutes (Boil)
0.25 oz cascade Pellet (7.3% Alpha) @ 3 Minutes (Boil)
Hop bill (Used as alternate, calculated)
6.50 oz cascade pellet (4.7% Alpha) @ 60 Minutes (Boil)
1.00 oz cascade Pellet (4.7% Alpha) @ 15 Minutes (Boil)
0.50 oz cascade Pellet (4.7% Alpha) @ 3 Minutes (Boil)
Misc bill
18.24 oz Malto-Dextrine @ 0 Minutes (Boil) (for mouth feel)
single step Infusion at 151°F for 60 Minutes.
Fermented at 67°F with WLP840 - American Lager
Target before boil 12.5 Gallons wort
Target post-boil 11.5 Gallons wort
Recipe Generated with BrewMate
---------
I don't have lagering equipment.
My assistant froze the liquid yeast, thawing it now.
My Cascade hops are 4.7% AA, not 7.3% AA (The bag says 7.5% Beta Acids? I don't recall hearing of that before.)
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