Just got back in to brewing about a year after moving into an apartment that doesn't allow me to use my outdoor burner. Just did a 2.5 gallon batch on my stove, but could only manage to bring the pot to a weak boil through out the duration of a 90 min boil. How worried should I be of dms?
My pure oil volume was 4 gallons and I still managed to boil off about 1.5 gallons in 90 min.
My pure oil volume was 4 gallons and I still managed to boil off about 1.5 gallons in 90 min.
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