TJ-Bill
Well-Known Member
- Joined
- Oct 30, 2008
- Messages
- 214
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Well I've been doing the semi-open fermenting for awhile now never had any issues. Tonight I walk in the door and the smell hit me right away, my thoughts were either the tap on the Kegger got hit or something happened with the batch I picthed on Monday. Turns out my krausen got so big it lifted the top off my Bucket.. I guess that yeast starter really worked!