zyx345
Well-Known Member
I’m looking to brew a raspberry wheat beer and considering using either WB 06 or S-04.
I’m Brewing this for a friend and they want the beer to come out on the sweeter side rather than dry. Similar to Sam Adams Cherry Wheat or their Raspberry Lemon Gose.
I’ve read that WB 06 can leave a tart taste. Looking for opinions and experiences on this yeast in a wheat beer.
I’m Brewing this for a friend and they want the beer to come out on the sweeter side rather than dry. Similar to Sam Adams Cherry Wheat or their Raspberry Lemon Gose.
I’ve read that WB 06 can leave a tart taste. Looking for opinions and experiences on this yeast in a wheat beer.