ThickHead
Well-Known Member
- Joined
- Oct 4, 2008
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While researching the various DYI projects and brew rig set-ups available for perusal here at HBT I have begun to think about homebrewing very compartmentally. To be sure different styles of brew will require somewhat varied technique, equipment and environments in order to get them "just right." However, there seem to be specific fundementals or constants that are required that pretty much span the entire spectrum of styles. Water quality seems to be one of those constants, with the caveat that even the definition of "quality" in regard to this constant may vary according to brew style.
That preface leads me to the following questions:
Not that I am looking to give John Beere yet another DYI project to add to his list, but I thought this might be an interesting topic for discussion that may provide ideas relative to "ideal" water quality management technique/equipment/environment.
I'm not sure if this belongs here or in the "General Techniques" section, but here we are.
That preface leads me to the following questions:
- Where/how do you manage your water quality?
- If you treat your water, do you treat it in some sort of "Water Treatment Station" or in your HLT?
Not that I am looking to give John Beere yet another DYI project to add to his list, but I thought this might be an interesting topic for discussion that may provide ideas relative to "ideal" water quality management technique/equipment/environment.
I'm not sure if this belongs here or in the "General Techniques" section, but here we are.