rubiconbrewer
Well-Known Member
Hey guys,
I'm doing a black IPA tomorrow and can't decide what water profile to use. l looked at Palmer's/kaminski's book Water on pages 158-159 (Table 19) "Suggested Water Profiles for Ale Styles" and can't decide what profile to use.
My recipe is just a normal ipa with briess midnight wheat. Should I use the same water profile as an IPA or more like a stout?
Thanks!
I'm doing a black IPA tomorrow and can't decide what water profile to use. l looked at Palmer's/kaminski's book Water on pages 158-159 (Table 19) "Suggested Water Profiles for Ale Styles" and can't decide what profile to use.
My recipe is just a normal ipa with briess midnight wheat. Should I use the same water profile as an IPA or more like a stout?
Thanks!