emart85
Active Member
Hi all,
I'm about to do my first AG batch this weekend... I was looking at the water report today, and it tells me that the water pH is 9.7. That seems relatively high to me - should I be concerned about my mash pH with my basic water? Should I add phosporic acid or something of the like to bring the water pH down, or is this really not much of a concern? Unfortunately, I don't have any test strips here at the house...
Any help would be appreciated, thanks!
I'm about to do my first AG batch this weekend... I was looking at the water report today, and it tells me that the water pH is 9.7. That seems relatively high to me - should I be concerned about my mash pH with my basic water? Should I add phosporic acid or something of the like to bring the water pH down, or is this really not much of a concern? Unfortunately, I don't have any test strips here at the house...
Any help would be appreciated, thanks!