Warrior Apollo Columbus

[Mqduva]

Just brewed my 75th gallon of 2016 and it was the first one I really wasn't a fan of. Trying to figure out where I went wrong which could be as simple as I didn't use any aroma hops. Nothing wrong as far as contamination goes, hit all my temps perfect.
Feedback please. So here is my recipe:

10lbs two row pale
2 lbs Vienna
2 lbs Munich
1 lb white wheat
1 lb flaked oats
Mashed at 154 for 60 mins

2 oz of Warrior @ 60
2 oz of Apollo @30
4 oz of Columbus @ 10

yeast was Mangrove Jacks West Coast (first time using)

 

[grassfeeder]

I would say you're heavy on the 60 minute addition. .75 ounce of warrior at 60 minutes or 1oz at FWH. I would move the Apollo and Columbus to a whirlpool and then also dry hop with about 4-6 ounces as well.

Those are pretty dank hops you've selected.

 

[Mqduva]

Thanks for the input. And the beer is quite dank and bitter!

I used 2 oz of Citra at 60 last beer and it was great. But it must have been balanced out by 2 oz of Mosaic at 30 and 1 oz Amarillo at flameout. Also dry hopped with Cascade.

 

[Bosh]

Yeah boiled the hops too long. Not much point 30 minute hop additions for an IPA.

 

[saltymirv]

Thanks for the input. And the beer is quite dank and bitter!

I used 2 oz of Citra at 60 last beer and it was great. But it must have been balanced out by 2 oz of Mosaic at 30 and 1 oz Amarillo at flameout. Also dry hopped with Cascade.

It looks bitter indeed. That recipe is easily 200 IBU

 

[Bramstoker17]

That looks like a really bitter beer! Apollo and Columbus can get you a lot of pungent dank aroma and quite a bit of grapefruit too if you would have used them in a dry hop and hop stand. I'd have moved your 30 and 10 minute additions to a hop stand and dry hop if you were to brew this again. Just my 2 cents!