jauntyjoe
Member
Hi All!
As the title states, I am wondering if I understand BIAB correctly, so I will list out the steps as I understand them, let me know if I'm correct, missing something, or other Thanks everyone!
1.) Heat up ~1.25qts / lb of grain to a temp that, once grains are added, hits 152-155
2.) Turn off burner (I have a small electric range, I live in an apartment) and wrap kettle in an insulated coat, and put the lid on. Let sit for 60 minutes.
3.) Heat up ~ .83qts /lb of grain to 170 degrees.
4.) After the hour is up, remove lid and coat, start burner. Pull grain bag out, and "sparge" (rinse) with the 170 degree water, into the brew kettle. Try to get as much sugary goodness out of the grains.
5.) Boil wort, proceed with hop schedule / late addition of a few pounds of LME like a regular extract brew.
As the title states, I am wondering if I understand BIAB correctly, so I will list out the steps as I understand them, let me know if I'm correct, missing something, or other Thanks everyone!
1.) Heat up ~1.25qts / lb of grain to a temp that, once grains are added, hits 152-155
2.) Turn off burner (I have a small electric range, I live in an apartment) and wrap kettle in an insulated coat, and put the lid on. Let sit for 60 minutes.
3.) Heat up ~ .83qts /lb of grain to 170 degrees.
4.) After the hour is up, remove lid and coat, start burner. Pull grain bag out, and "sparge" (rinse) with the 170 degree water, into the brew kettle. Try to get as much sugary goodness out of the grains.
5.) Boil wort, proceed with hop schedule / late addition of a few pounds of LME like a regular extract brew.