Dabba
Well-Known Member
- Joined
- May 6, 2017
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- 120
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So I'm thinking of buying 3 5 gal kegs because I'm getting sick of bottling! I have a question on storage and serving. After carbonation, what's the best way for long term storage and then serving? For a party I'd put in a bin of ice and I guess I need to pressurise at 10-12psi. But what if I want to sip at home only pouring a few beers at a time? Just attach the regulator and bleed down to 10-12psi and serve then go back to 30psi for storage? I'm gonna get another fridge to store the kegs in.