Walker Ave.

[PattyC]

My first AG IPA is happening this weekend. What do you all think of this recipe? First time using Munich.


Walker Ave. IPA
American IPA
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 7.24 gal
Boil Time: 60 min
End of Boil Volume 6.24 gal
Final Bottling Volume: 5.00 gal

Ingredients
10 lbs 8.0 oz Pale Malt (2 Row) US
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
0.75 oz Amarillo Gold [9.60 %] - First Wort 60.0 min 24.8 IBUs
0.50 oz Simcoe [14.60 %] - Boil 60.0 min 20.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 6 -
0.50 oz Simcoe [14.60 %] - Boil 10.0 min 7.5 IBUs
0.50 oz Amarillo Gold [9.60 %] - Aroma Steep 0.0 min 0.0 IBUs
0.50 oz Amarillo Gold [9.60 %] - Aroma Steep 5.0 min 0.0 IBUs
0.50 oz Simcoe [14.60 %] - Aroma Steep 5.0 min 0.0 IBUs
0.50 oz Simcoe [14.60 %] - Aroma Steep 0.0 min 0.0 IBUs
1.0 pkg Safale US-05 rehydrated Yeast 12 -
2.00 oz Amarillo Gold [9.60 %] - Dry Hop 7.0 Days 0.0 IBUs

Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 53.0 IBUs

 

[gypsyhead]

Sounds delicious

 

[PattyC]

Thanks. Any thoughts on the Munich amount paired with the crystal? I want a full-bodied beer but nothing cloying. Not sure how exactly they compliment one another.