plankbr
Well-Known Member
Title: Wait on the Plank Pale Ale
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.050
Final Gravity: 1.010
ABV (standard): 5.25%
IBU (tinseth): 43.97
SRM (morey): 6.72
FERMENTABLES:
17 lb - American - Pale 2-Row (85%)
2 lb - American - Caramel / Crystal 20L (10%)
1 lb - American - Victory (5%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 18.24
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 7.78
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 9.05
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 3.13
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 3.64
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 1.35
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 1 min, IBU: 0.79
YEAST:
Fermentis / Safale - American Ale Yeast US-05
NOTES:
Target Mash Temp: 152*
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.050
Final Gravity: 1.010
ABV (standard): 5.25%
IBU (tinseth): 43.97
SRM (morey): 6.72
FERMENTABLES:
17 lb - American - Pale 2-Row (85%)
2 lb - American - Caramel / Crystal 20L (10%)
1 lb - American - Victory (5%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 18.24
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 7.78
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 9.05
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 3.13
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 3.64
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 1.35
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 1 min, IBU: 0.79
YEAST:
Fermentis / Safale - American Ale Yeast US-05
NOTES:
Target Mash Temp: 152*