First Lager
I have a 5gallon batch of Helles style beer with W30-70 yeast in fermentation chamber ( fridge/ space heater/ inkbrid - probe with insulation taped to side of fermentor). Currently temp set to 60f. It has been been in the chamber for 48hrs and there is movement in airlock. I picked 60f for it being the middle of yeast temp range based of manufacture website and I did not notice there was a ideal range on the package .
My question: Is my ferment temp too high? Should I bring it down to 55f or just leave it alone?
Thanks
I have a 5gallon batch of Helles style beer with W30-70 yeast in fermentation chamber ( fridge/ space heater/ inkbrid - probe with insulation taped to side of fermentor). Currently temp set to 60f. It has been been in the chamber for 48hrs and there is movement in airlock. I picked 60f for it being the middle of yeast temp range based of manufacture website and I did not notice there was a ideal range on the package .
My question: Is my ferment temp too high? Should I bring it down to 55f or just leave it alone?
Thanks