TripleC223
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- Jan 11, 2017
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Has anybody ever experimented with the fermentation speed of Voss Kveik? I’ve read about it finishing both primary and secondary fermentation within a few days, but I’ve never bottled anything I’ve ever brewed with it before 3 weeks.
I know, temperatures pending, it will blitz through wort within 24-36 hours, but I’m also curious as to how fast it will finish up after that. Just wondering if anybody has tried packaging any VK brews within a week or so and how it worked out.
I know, temperatures pending, it will blitz through wort within 24-36 hours, but I’m also curious as to how fast it will finish up after that. Just wondering if anybody has tried packaging any VK brews within a week or so and how it worked out.