I know this isn't really the place since the wine should already be done to make vinegar and this site is mostly about sugar to ethanol conversion not ethanol to acetic acid but I figured with fermentation enthusiastis being abundant on here some of you must want discuss vinegar making. I think there should be a vinegar forum alongside the cheesemaking and the sausage curing forums.
Decided to start making vinegar from my leftover red wine. Why I had been dumping it all this time baffels me. Just poured half a bottle of cheap sweet red into a wide glass bowl. Hoping to get a mother started soon. If it works out I want to brew two batches of english mild, one for drinking and one for making malt vinegar.
Decided to start making vinegar from my leftover red wine. Why I had been dumping it all this time baffels me. Just poured half a bottle of cheap sweet red into a wide glass bowl. Hoping to get a mother started soon. If it works out I want to brew two batches of english mild, one for drinking and one for making malt vinegar.