HopSing
Well-Known Member
- Joined
- Aug 1, 2007
- Messages
- 145
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I've run a few batches with Viking Pale malt and as others have reported, it is much darker than a "standard" 2-row from Briess, GW, Rahr, etc.. Other than the difference in color, I've enjoyed those batches and hit all of my numbers, but has anyone tried the Viking 2-Row Xtra Pale, which has a lovibond closer to the other 2-row's mentioned above?
If this topic was already covered in another thread, please post link. I did a quick search and did not see much on a side-by-side comparison by those that actually used the newer Xtra Pale malt in recipes they're familiar with.
~HopSing.
If this topic was already covered in another thread, please post link. I did a quick search and did not see much on a side-by-side comparison by those that actually used the newer Xtra Pale malt in recipes they're familiar with.
~HopSing.