mjohnson
Well-Known Member
Not sure if its posted elsewhere, but thought you might be interested.
http://www.northernbrewer.com/connect/2012/06/john-palmer-on-residual-alkalinity-brewing-water/
Any thoughts? I like how he focused on getting the mash PH correct and not worrying about a historic profile. I laughed when he said brewers in locations with high RA hate brewing with that water.
http://www.northernbrewer.com/connect/2012/06/john-palmer-on-residual-alkalinity-brewing-water/
Any thoughts? I like how he focused on getting the mash PH correct and not worrying about a historic profile. I laughed when he said brewers in locations with high RA hate brewing with that water.