Kaiser
Well-Known Member
A number of people have asked me to publish some of the water recipes I'm using. I guess b/c I talk so much about water.
So I decided to do that here: http://braukaiser.com/wiki/index.php?title=Various_water_recipes
But don't get the idea that these are highly optimized and elaborate recipes. I generally only care about residual alkalinity and hardness. When it comes to hardness I prerfer softer water but have yet to make a side-by-side with waters that have large diferences in their hardness.
See them as starting points.
Kai
So I decided to do that here: http://braukaiser.com/wiki/index.php?title=Various_water_recipes
But don't get the idea that these are highly optimized and elaborate recipes. I generally only care about residual alkalinity and hardness. When it comes to hardness I prerfer softer water but have yet to make a side-by-side with waters that have large diferences in their hardness.
See them as starting points.
Kai