I'm getting ready to make a chocolate milk stout (from Northern Brewer's BBP all-grain kit) and you need to soak cacao nibs in vodka. I've never done this before and I'm not especially knowledgeable about spirits. What vodka would you recommend?
I know that low-end vodka will probably impart some flavors I don't want, but I was considering maybe a vanilla vodka like Smirnoff or 360 Madagascar?
I know that low-end vodka will probably impart some flavors I don't want, but I was considering maybe a vanilla vodka like Smirnoff or 360 Madagascar?