Ty520
Well-Known Member
- Joined
- Jul 21, 2020
- Messages
- 251
- Reaction score
- 150
I really enjoy perries with a strong vanilla aroma and flavor. I've been told this is attributed to the yeast strain used but i have been unable to corroborate or find a yeast strain that mentions such characteristics. Any recommendations on how to boost vanillin in perry naturally? (i.e., not just sticking a vanilla bean in it during secondary?