Wayne1
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1187 Ringwood
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 63
- Color
- 10.7
- Primary Fermentation (# of Days & Temp)
- 7 days @ 20C
- Secondary Fermentation (# of Days & Temp)
- 21 days @ 4C
Vail Pale Ale
11 lbs. American 2-row malted barley
1 lb. 60L crystal malt
1 oz. Centennial hop pellets (90 min)
1 oz. Centennial hop pellets (30 min)
1 oz. Cascade hop pellets (10 min)
1 oz. Cascade hop pellets (1 min)
1 oz. Cascade hop flowers (3 weeks in secondary)
Mash grains at 158 F for 90 minutes
For extract, sub 7 lbs. Light dry malt extract for 2-row
GOLD Medal Winner 1992, 1994, 1995 GABF India Pale Ale
11 lbs. American 2-row malted barley
1 lb. 60L crystal malt
1 oz. Centennial hop pellets (90 min)
1 oz. Centennial hop pellets (30 min)
1 oz. Cascade hop pellets (10 min)
1 oz. Cascade hop pellets (1 min)
1 oz. Cascade hop flowers (3 weeks in secondary)
Mash grains at 158 F for 90 minutes
For extract, sub 7 lbs. Light dry malt extract for 2-row
GOLD Medal Winner 1992, 1994, 1995 GABF India Pale Ale