Good day all.
finally getting to brew again after numerous setbacks to health and life in general.
I have put together a stout/porter recipe with some grains I have left over.
heres what I have so far, any suggestions are welcomed.
I do also have around 11oz of brown malt and around 6oz of special B
Seasonal Stout
finally getting to brew again after numerous setbacks to health and life in general.
I have put together a stout/porter recipe with some grains I have left over.
heres what I have so far, any suggestions are welcomed.
I do also have around 11oz of brown malt and around 6oz of special B
Seasonal Stout
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 87.5 % | 1.17 gal |
1 lbs | Viking Chocolate Light Malt (203.0 SRM) | Grain | 2 | 5.8 % | 0.08 gal |
11.2 oz | Viking Chocolate Dark Malt (456.9 SRM) | Grain | 3 | 4.1 % | 0.05 gal |
4.8 oz | Midnight Wheat Malt (Briess) (550.0 SRM) | Grain | 4 | 1.8 % | 0.02 gal |
2.2 oz | Carapils Malt (Briess) (1.5 SRM) | Grain | 5 | 0.8 % | 0.01 gal |
2.00 oz | Phoenix [8.00 %] - Boil 60.0 min | Hop | 6 | 35.0 IBUs | - |
1.00 oz | Centennial [10.00 %] - Boil 10.0 min | Hop | 7 | 12.2 IBUs | - |
2.00 oz | Phoenix [8.00 %] - Steep/Whirlpool 60.0 min, 194.4 F | Hop | 8 | 17.1 IBUs | - |
1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast |