So I'm currently fermenting a blueberry cream ale and a passionfruit Gose, and I have leftover concentrated blueberry and passionfruit juices, about 10 and 16 ounces, respectively. I have a wide assortment of grains and dry yeast, and time to brew today. I've done light beers (Kolsch, patersbier, hefeweizen) before, but rarely a dark fruited beer, so that's what I'm thinking now. Fermentation will be ~54 degrees, so we're probably looking at W34/70 or S189.
So what sounds good as a base style to add one of these fruits (and which one?) to?
Any other ideas, or suggestions for recipes, are welcome.
So what sounds good as a base style to add one of these fruits (and which one?) to?
- Schwarzbier
- Doppelbock
- Baltic Porter
- American Stout
- English Barleywine
Any other ideas, or suggestions for recipes, are welcome.