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Does anyone out there add other fruit to their ciders? Like strawberry, cherry, raspberry or anything else?
A couple of years ago I used half apple and half pear.
A couple of years ago I used half apple and half pear.
So I saw on the Mr. Beer website that they have recipes for cider with other fruit flavors. They use the sweet, syrupy cans of fruit that you use in pie. Anyone try this? I am wondering how much I would need in a full 5 gal batch of cider, and if I need to boil it first or just toss it in the primary. I wouldn't want too sweet of a cider, but a mildly fruity apple cider might be refreshing. Thanks.
:fro:
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