EdWort
Well-Known Member
Well, I have tried both ways.....Adding to room temp kegs and chilled kegs of my beer (not yet carbed).
I normally do not fine by beer, unless I will be transporting it to a party.
I just want to say, adding it the warm gelatin mixture to my chilled kegs of beer worked fantastic and the room temp kegs, ahhhh not so much.
Anyone else have this experience?
I normally do not fine by beer, unless I will be transporting it to a party.
I just want to say, adding it the warm gelatin mixture to my chilled kegs of beer worked fantastic and the room temp kegs, ahhhh not so much.
Anyone else have this experience?