WarblyTremolo
Well-Known Member
I have a cherry tree in my back yard that is fixing to bloom in the next few weeks and i want to use those blossoms in a beer just before they open. The questions is - how? I felt that they'd fit well in a saison so I'm going to use a saison recipe that I've done before and I feel that it's mild enough flavor-wise to add another delicate flavor to.
Do I try steeping the blossoms in warm, sterile water and add it into primary? Or maybe putting the blossoms in at flameout to kill the bacteria that will come in on them? I'd like this not to be a spontaneous fermentation project! Perhaps soak them in grain alcohol?
All thoughts are appreciated, thanks!!
Do I try steeping the blossoms in warm, sterile water and add it into primary? Or maybe putting the blossoms in at flameout to kill the bacteria that will come in on them? I'd like this not to be a spontaneous fermentation project! Perhaps soak them in grain alcohol?
All thoughts are appreciated, thanks!!