Sumo
Well-Known Member
I've been making wine kits for 9 months now with great results. I plan on buying some grapes this May and making my first "real" batch of wine. I was thinking of using this for crushing my grapes.
http://www.amazon.com/KitchenAid-FVSP-Vegetable-Strainer-Grinder/dp/B00004SGFK/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1268869268&sr=8-1
I use this all the time to make tomato sauce. It pushes the pulp and seeds out the end of the tube and allows the juice and some pulp to fill the bowl beneath it. I tried it with some large grapes and the results were good. The seeds themselves were not broken and pushed out whole, along with the skins.
I'm curious if anyone has tried to do this before and if so what were the results. If no one replies I will post some pictures of the process using regular grapes.
-Sumo
http://www.amazon.com/KitchenAid-FVSP-Vegetable-Strainer-Grinder/dp/B00004SGFK/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1268869268&sr=8-1
I use this all the time to make tomato sauce. It pushes the pulp and seeds out the end of the tube and allows the juice and some pulp to fill the bowl beneath it. I tried it with some large grapes and the results were good. The seeds themselves were not broken and pushed out whole, along with the skins.
I'm curious if anyone has tried to do this before and if so what were the results. If no one replies I will post some pictures of the process using regular grapes.
-Sumo
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