I just got a new kettle with a valve on it, brewed my first batch in it, but after I cooled the wort with an immersion chiller, I didn't want to use the valve because I felt it wasn't completely sanitized (because I didn't run any boiling wort through it) and I didn't want to run the cooled wort through it.
Should I run some wort through it at the end of the boil before cooling, or can I just clean it well before boiling and then cool then wort and pass it through the valve into the carboy without worrying about infection? I don't have a pump so I guess I could just run some boiling wort through it into something then pour it back into the kettle...how much wort should I run through it to sanitize adequately?
Should I run some wort through it at the end of the boil before cooling, or can I just clean it well before boiling and then cool then wort and pass it through the valve into the carboy without worrying about infection? I don't have a pump so I guess I could just run some boiling wort through it into something then pour it back into the kettle...how much wort should I run through it to sanitize adequately?