How does one adapt a piece of 1" blowoff tubing to fit, say, a 6 gallon carboy with a two-inch mouth?
I ask because my yeast are getting REALLY feisty! I had an inch of krausen this morning at 7. Now, four hours later, I have foam bubbling up into my airlock. Bloody thing will probably pop before I can actually do anything to change the airlock situation, but in the meantime... does anyone have any suggestions? I don't think I can get a stopper with a large enough bore to do it that way, and I don't have a particularly effective way to bore out my own.
Cheers!
I ask because my yeast are getting REALLY feisty! I had an inch of krausen this morning at 7. Now, four hours later, I have foam bubbling up into my airlock. Bloody thing will probably pop before I can actually do anything to change the airlock situation, but in the meantime... does anyone have any suggestions? I don't think I can get a stopper with a large enough bore to do it that way, and I don't have a particularly effective way to bore out my own.
Cheers!