I am writing on behalf of my brother who is a fellow all grain brewer.
He is having a really hard time reaching improving his efficiency. To mash and lauter, He is using a coleman rectangular cooler with a stainless steel braid in the bottom. He can't get past the 62 -65 range. Any thoughts?
He currently does not modify his water and does batch sparging.
He is considering buying a fly sparge arm. do these help in a rectangular cooler? Or should he be looking elsewhere to improve the effieciency.?
He is having a really hard time reaching improving his efficiency. To mash and lauter, He is using a coleman rectangular cooler with a stainless steel braid in the bottom. He can't get past the 62 -65 range. Any thoughts?
He currently does not modify his water and does batch sparging.
He is considering buying a fly sparge arm. do these help in a rectangular cooler? Or should he be looking elsewhere to improve the effieciency.?