So I followed the directions on my smack pack of wyeast - nudged the nutrient pack into the corner, smacked it open, then let it sit for about 4 hours and watched it swell up. When I cut open the pack, I noticed that there were one popped and one unpopped pack in there. There unpopped one was full of brown liquid. I figured that since it had swelled up, everything was okay and poured it in my fermenter. Is my batch screwed?