- Recipe Type
- All Grain
- Yeast
- London ale 3
- Yeast Starter
- 1.5 L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 45.5
- Color
- 5.5
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 3
- Tasting Notes
- Super crisp, Great aroma w/ a nice dry finish
67.4% Domestic 2 Row
22.5% Maris Otter
4.5% Flaked oats
2.3% Acid malt
1.7% C60
1.7% GNO
Cascade 5.5%AA @FW for 40 IBU's
Azacca 10.3%AA @ Flame out/Whirlpool for 20 mins to get around 5.5 IBU's
Mash @ 148 for 75 mins
My system hits 73% efficiency, you may need to adjust %.
So we've all had one of those brew days where you just want to brew, no set goal, brew with what you have. Right?
Well this is one of the sessions.
With wife and kids outta town i set out to clear out my supplies. vacuum bags this and that at the bottom of my storage bins, its as simple as that.
The end result was fantastic, juice and crisp with the NE haze, perfect.
My wife (whom I'm sure is some kind of super taster) tasted it and said i should enter it into the next BJCP comp.
I had to let it clear bright and once it did it got sent to Stoney Creek home brew comp where it took a Bronze medal
http://bcoem.schomebrewers.com/
This will be a nice beer to play around with.
Thanks
Dan
22.5% Maris Otter
4.5% Flaked oats
2.3% Acid malt
1.7% C60
1.7% GNO
Cascade 5.5%AA @FW for 40 IBU's
Azacca 10.3%AA @ Flame out/Whirlpool for 20 mins to get around 5.5 IBU's
Mash @ 148 for 75 mins
My system hits 73% efficiency, you may need to adjust %.
So we've all had one of those brew days where you just want to brew, no set goal, brew with what you have. Right?
Well this is one of the sessions.
With wife and kids outta town i set out to clear out my supplies. vacuum bags this and that at the bottom of my storage bins, its as simple as that.
The end result was fantastic, juice and crisp with the NE haze, perfect.
My wife (whom I'm sure is some kind of super taster) tasted it and said i should enter it into the next BJCP comp.
I had to let it clear bright and once it did it got sent to Stoney Creek home brew comp where it took a Bronze medal
http://bcoem.schomebrewers.com/
This will be a nice beer to play around with.
Thanks
Dan
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