Would it taste like beer? Think styles with low to zero yeast 'effect'.
I am thinking about brewing a beer with an OG in the normal finishing gravity range (like OG of 1.005-1.010) and then after the boil and cool down i would put it directly into kegs for force carbing. (with dryhopping in the keg)
Would the resulting "beer" taste like beer?
Is the fermentation necessary for the beer taste? Even if i want to approximate clean chico strain and lagerish styles?
I am thinking about brewing a beer with an OG in the normal finishing gravity range (like OG of 1.005-1.010) and then after the boil and cool down i would put it directly into kegs for force carbing. (with dryhopping in the keg)
Would the resulting "beer" taste like beer?
Is the fermentation necessary for the beer taste? Even if i want to approximate clean chico strain and lagerish styles?