Hello,
I made a batch of Centennial Blonde (followed recipe on here and hit numbers pretty much spot on). I force carb in corny kegs.
I aimed for a co2 volume of around 2.3 (45F on 12psi). This seemed to give me pretty good carb level and head retention.
I did not drink any for about 5 days (blasphemy!). When I went to pour a glass, the faucet was stuck. I took it apart and cleaned. I have a tub of silicone faucet grease for the kegs, so I figured why not and slathered some on the internals of the faucet. Put it back together and poured a glass.
The beer just was not the same. It had a sourness/bitterness to it. Not overwhelming like an infection, but definitely noticeable to me. Also I noticed that there was no head, and it seemed colder. Took temp and it was 40F, not the normal 45F.
This is the conundrum. I left the glass out to warm up and I defizzed it, and it started to lose the bitterness. This seems like symptoms of overcarbonation, but there was no head on the beer. And 2.5 volumes does not seem too high for this style. Has anyone used the faucet silicone grease on the taps before and noticed any type of off taste? Or did it effect head retention at all?
I'm going to take the faucet apart and scrub the grease off, just wondering if anyone else has run into this problem before.
Thanks!
I made a batch of Centennial Blonde (followed recipe on here and hit numbers pretty much spot on). I force carb in corny kegs.
I aimed for a co2 volume of around 2.3 (45F on 12psi). This seemed to give me pretty good carb level and head retention.
I did not drink any for about 5 days (blasphemy!). When I went to pour a glass, the faucet was stuck. I took it apart and cleaned. I have a tub of silicone faucet grease for the kegs, so I figured why not and slathered some on the internals of the faucet. Put it back together and poured a glass.
The beer just was not the same. It had a sourness/bitterness to it. Not overwhelming like an infection, but definitely noticeable to me. Also I noticed that there was no head, and it seemed colder. Took temp and it was 40F, not the normal 45F.
This is the conundrum. I left the glass out to warm up and I defizzed it, and it started to lose the bitterness. This seems like symptoms of overcarbonation, but there was no head on the beer. And 2.5 volumes does not seem too high for this style. Has anyone used the faucet silicone grease on the taps before and noticed any type of off taste? Or did it effect head retention at all?
I'm going to take the faucet apart and scrub the grease off, just wondering if anyone else has run into this problem before.
Thanks!