Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- WY 3726-PC
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.076
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 90
- IBU
- 36
- Color
- 4.8
- Primary Fermentation (# of Days & Temp)
- 7 weeks | 70F to 87F
- Tasting Notes
- Very tropical-fruit forward (aroma and flavor) Saison that has a crisp, dry finish.
Title: Uncle Elroy - Mosaic Dry-hopped Farmhouse Ale
Author: Remmy
Brew Method: All Grain
Style Name: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.076
Final Gravity: 1.006
ABV (alternate): 9.65%
IBU (tinseth): 36
SRM (morey): 4.8
FERMENTABLES:
12.5 lb - Belgian - Pilsner (73.5%)
2.5 lb - German - Wheat Malt (14.7%)
0.75 lb - German - Vienna (4.4%)
0.25 lb - German - Acidulated Malt (1.5%)
1 lb - Cane Sugar (5.9%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 90 min, IBU: 28.19
2 oz - Saaz, Type: Pellet, AA: 3.2, Use: Boil for 10 min, IBU: 8.15
3 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 90 min, Amount: 4.3 gal
2) Sparge, Temp: 185 F, Time: 20 min, Amount: 5.5 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Wyeast - 3726-PC
Starter: No
Form: Liquid
NOTES:
This is one of the better Saisons I have brewed. The Mosaic pops and the hop flavor in this beer is perfect. You will still get that Belgian yeast character in this beer moreso in the flavor than in the aroma as it smells like an IPA.
Author: Remmy
Brew Method: All Grain
Style Name: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.076
Final Gravity: 1.006
ABV (alternate): 9.65%
IBU (tinseth): 36
SRM (morey): 4.8
FERMENTABLES:
12.5 lb - Belgian - Pilsner (73.5%)
2.5 lb - German - Wheat Malt (14.7%)
0.75 lb - German - Vienna (4.4%)
0.25 lb - German - Acidulated Malt (1.5%)
1 lb - Cane Sugar (5.9%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 90 min, IBU: 28.19
2 oz - Saaz, Type: Pellet, AA: 3.2, Use: Boil for 10 min, IBU: 8.15
3 oz - Mosaic, Type: Pellet, AA: 11.6, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 90 min, Amount: 4.3 gal
2) Sparge, Temp: 185 F, Time: 20 min, Amount: 5.5 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Wyeast - 3726-PC
Starter: No
Form: Liquid
NOTES:
This is one of the better Saisons I have brewed. The Mosaic pops and the hop flavor in this beer is perfect. You will still get that Belgian yeast character in this beer moreso in the flavor than in the aroma as it smells like an IPA.
