foscojo
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- Jun 23, 2020
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I brewed on Saturday. 5.5 gallons of wort into fermenter at about 5pm. I sent my temp controller to 100F because I cooled it too far and needed to get the temp back up for the Lallemand Voss kviek I am using. But then a family emergency came up before I could pitch the yeast. I just got home on Monday 9am and checked on my fermenter.
I found a pretty high krausen, lots of bubble activity, and debris in the blowoff tubing.
Does that sound like it picked up a wild yeast that took off? Or maybe some kind of infection?
I went ahead and pitched a whole packet of Lallemand Voss kviek (at actual temp of 92F) and shook it. But I am afraid I am too late.
Thoughts?
I found a pretty high krausen, lots of bubble activity, and debris in the blowoff tubing.
Does that sound like it picked up a wild yeast that took off? Or maybe some kind of infection?
I went ahead and pitched a whole packet of Lallemand Voss kviek (at actual temp of 92F) and shook it. But I am afraid I am too late.
Thoughts?
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