bierhaus15
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I've been searching for a proper recipe for this beer for years - and it seems it was hanging out on the Brewers Association website since November. As such, I thought I would share this for those who might be interested in brewing this amazing beer. For those of you who have not encountered this beer, it's almost like a cross between a Munich dunkel and a stout - with a very complex malt sweetness. I'll be brewing a batch up this weekend.
Here is the recipe as listed on the website:
50% Weyermann Floor-Malted Bohemian Pilsner Malt @ 1.8 °L
30% Weyermann Munich I @ 6 °L
15% Weyermann CaraMunich® II @ 45.5 °L
5% Weyermann Carafa® II @ 45.5 °L (at sparge)
3.9 oz (110 g) Saaz @ 4.5% AA (10 minutes into the boil)
3.9 oz (110 g) Saaz @ 4.5% AA (20 minutes into the boil)
4.3 oz (122 g) Saaz @ 4.5% AA (115 minutes into the boil)
O.G: 1.048+ //F.G: 1.012// 30 (?) SRM// 28 IBU
http://www.brewersassociation.org/p...as/show?title=style-spotlight-bohemian-dunkel
Here is the recipe as listed on the website:
50% Weyermann Floor-Malted Bohemian Pilsner Malt @ 1.8 °L
30% Weyermann Munich I @ 6 °L
15% Weyermann CaraMunich® II @ 45.5 °L
5% Weyermann Carafa® II @ 45.5 °L (at sparge)
3.9 oz (110 g) Saaz @ 4.5% AA (10 minutes into the boil)
3.9 oz (110 g) Saaz @ 4.5% AA (20 minutes into the boil)
4.3 oz (122 g) Saaz @ 4.5% AA (115 minutes into the boil)
O.G: 1.048+ //F.G: 1.012// 30 (?) SRM// 28 IBU
http://www.brewersassociation.org/p...as/show?title=style-spotlight-bohemian-dunkel